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2013 - 2014 Theme: Around the World
Food & Nutrition
County Food Workshop: Everyone did a GREAT!
County Food Show
Date: 10/26/13
Time: 9:00am
Location: Church of Christ, 633 State Highway 123 in Stockdale
Clubs in Charge: (County Line & Labatt present at meeting)
1. County Line - Judges Prizes
2. Freedom Riders - Decorations
3. Labatt - Refreshments
4. Stockdale - Contestant Prizes
County Food Challenge
Date: 11/21/13
Time: 6pm
Location: possibly FHS Culinary Arts
http://texas4-h.tamu.edu/healthy_lifestyles Link provides Challenge Manual and educational resources for the teams.
The 4-H Food Challenge is a contest that allows 4-H members to demonstrate their culinary knowledge and skills. From a set of predetermined ingredients provided, teams of 3 to 5 4-H members must develop a recipe and prepare the dish within 40 minutes. Teams then make a presentation to a judging panel, explaining the preparation steps, serving size, food safety concerns, nutrition value and cost of the dish.
Nutrition Quiz Bowl - Need to verify how many teams from each age group are allowed to compete at District level
Nutrition Community Service Project - Claire Weber & Sharon Halliburton looking up info on a International Food Project and will get info to Joslyn/Office
Information About Broker Services
Please click the link to review Information About Brokerage Services.